Wednesday, October 30, 2002

I was inspired my Kitty Bukkake, and the fact that the pen on this 10-year-old scrap of paper is fading, to type in this recipe for y'all.

Butterscotch Brownies
1/4 cup shortening (butter, always butter)
1 cup packed brown sugar
1 egg
1 tsp vanilla
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup walnuts

Preheat oven to 350 degrees. Melt shortening in saucepan (pick a pan big enough to hold and stir all ingredients). Remove from heat and stir in sugar, egg, and vanilla. Add rest of ingredients. Spread in greased 8-inch square pan. Bake 25 minutes. Cut brownies while still warm.

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