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The jiva thingy is sitting on a base in the pic, and you can remove it, rotate it, hang it, etc.
In other news, I made crab rangoon out of the leftover wonton wrappers I'd bought. I used about a one-to-one ratio of real crab (from a can; I'm not crazy) and neusfatel cheese (instead of cream cheese). Mixed that up with some chopped scallions, deep fry the hell out of 'em, and you have a heavenly, faux-Polynesian delight. They went over very well in my house; between the four of us we ate all 20.
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