Thursday, January 20, 2005

I almost forgot. Here's an updated list of contents in the Food Donation Box in my office's kitchen:

tin of sardines in lemon sauce
meat tenderizer (powder)
powdered ginger
chili mix (just add beef and beans, I guess)
pizza crust mix (powder)
2 cans of Chef Boyardee cheese tortellini

Most of the stuff has been in there for a while. We're good people, though, and we donated a ton of stuff to Safe Passage for the holidays. We're having a blood drive early next month, which I have decided I can't do because I'm skinny and have low blood pressure. It's a recipe for a pass-out. And cntrary to what you might see in the media, passing out is no fun at all.

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